Dining
Residents are provided with two meals (lunch and supper) two snacks (morning and afternoon) and beverages daily. The kitchen supervisor has worked closely with a Registered Dietitian using the Canada Food Guide to provide a varied and nutritious menu to suit many palettes. The seasonal menu rotates every four weeks and a second choice is offered at each meal. The meals are served in a family style setting in our cheerful dining room featuring linen table cloths, place mats, and napkins.
Check out the Sample Menu
